Delicious Cabbage and Noodles with Ham Recipe

Savor the comforting flavors of cabbage, noodles, and ham with this easy-to-make recipe. The tender cabbage and chewy noodles are cooked with savory ham, creating a satisfying dish that can be enjoyed all year round. Perfect for a quick and hearty weeknight meal or as a side dish for gatherings and potlucks. Serve it hot and garnish with freshly chopped parsley for an extra burst of freshness.

Ingredients

• 8 ounces egg noodles
• 4 cups shredded cabbage
• 1 cup chopped cooked ham
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Chopped fresh parsley for garnish

Directions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onion and garlic to the skillet and sauté until translucent.
4. Add the shredded cabbage to the skillet and cook until tender, about 8-10 minutes.
5. Stir in the cooked ham and dried thyme, and season with salt and pepper to taste.
6. Add the cooked egg noodles to the skillet and toss to combine everything well.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Remove from heat and garnish with freshly chopped parsley.
9. Serve hot and enjoy!

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