Delicious Homemade Penuche Frosting Recipe

This recipe will guide you through creating a delectable, homemade penuche frosting that is perfect for cakes, cupcakes, and cookies. With its rich caramel flavor and creamy texture, this frosting will elevate any dessert to the next level. It takes just a few simple ingredients and minimal preparation time to achieve a decadent frosting that will impress your family and friends. Follow the easy steps below to enjoy this mouthwatering treat!

Ingredients

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/4 cup milk
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the brown sugar, butter, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Continue boiling, stirring occasionally, for 2 minutes.
3. Remove the saucepan from the heat and let it cool for 5 minutes.
4. Add the powdered sugar and vanilla extract to the saucepan.
5. Using an electric mixer, beat the mixture on low speed until the ingredients are well combined.
6. Increase the speed to medium and continue beating until the frosting is smooth and creamy, about 2-3 minutes.
7. Spread the penuche frosting over your desired dessert and enjoy!

Interesting Facts