Refreshing and Tangy Greek Mango Salad

This delicious Greek Mango Salad brings together traditional Greek ingredients with the tropical sweetness of ripe mangoes. It's a refreshing and tangy side dish that pairs perfectly with grilled meats or can be enjoyed on its own. The combination of juicy mangoes, feta cheese, olives, and fresh herbs creates a burst of flavors in every bite. With a simple vinaigrette dressing, this salad is quick and easy to make, making it a perfect option for a light and healthy meal.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 cucumber, peeled and diced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh parsley leaves, chopped
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Directions

1. In a large bowl, combine the diced mangoes, cucumber, cherry tomatoes, Kalamata olives, crumbled feta cheese, red onion, mint leaves, and parsley leaves.
2. In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and gently toss to combine.
4. Serve immediately and enjoy!

Interesting Facts