Deliciously Moist Unbelievable Pineapple Cake Recipe

This unbelievably moist pineapple cake will leave you speechless with every bite. The combination of sweet pineapple, creamy frosting, and light texture makes it a perfect dessert for any occasion. With just a few simple ingredients and easy steps, you can create this heavenly cake that will surely impress your family and friends. Get ready to indulge in a slice of pure deliciousness!

Ingredients

• For the cake:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 can (20 ounces) crushed pineapple, undrained
• For the frosting:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
3. Add the eggs and crushed pineapple with its juice to the dry ingredients. Mix until well combined.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Meanwhile, prepare the cream cheese frosting. In a separate bowl, beat the cream cheese and butter until creamy.
7. Gradually add the powdered sugar and vanilla extract. Mix until smooth and well blended.
8. Once the cake has completely cooled, spread the cream cheese frosting evenly over the top.
9. Slice and serve the unbelievably moist pineapple cake to enjoy its heavenly taste!

Interesting Facts