This unbelievably moist pineapple cake will leave you speechless with every bite. The combination of sweet pineapple, creamy frosting, and light texture makes it a perfect dessert for any occasion. With just a few simple ingredients and easy steps, you can create this heavenly cake that will surely impress your family and friends. Get ready to indulge in a slice of pure deliciousness!
Ingredients
- For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 can (20 ounces) crushed pineapple, undrained
- For the frosting:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
- Add the eggs and crushed pineapple with its juice to the dry ingredients. Mix until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Meanwhile, prepare the cream cheese frosting. In a separate bowl, beat the cream cheese and butter until creamy.
- Gradually add the powdered sugar and vanilla extract. Mix until smooth and well blended.
- Once the cake has completely cooled, spread the cream cheese frosting evenly over the top.
- Slice and serve the unbelievably moist pineapple cake to enjoy its heavenly taste!
