Delicious and Fluffy Rich Yogurt Waffles Recipe

These rich yogurt waffles are the perfect combination of crispy on the outside and fluffy on the inside. Made with Greek yogurt and a hint of vanilla, they have a wonderful tangy flavor that pairs perfectly with maple syrup and fresh berries. This recipe is easy to make and will become a family favorite in no time.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 3/4 cups whole milk
• 1/2 cup plain Greek yogurt
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, Greek yogurt, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Preheat a waffle iron according to the manufacturer's instructions.
5. Pour the batter onto the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle, depending on the size of your waffle iron.
6. Cook until the waffles are golden brown and crisp, about 4-5 minutes.
7. Transfer the cooked waffles to a wire rack to cool slightly and repeat with the remaining batter.
8. Serve the waffles warm with maple syrup, fresh berries, and a dollop of Greek yogurt, if desired.

Interesting Facts