Spicy and Flavorful Mexican Meatloaf Recipe

This Mexican meatloaf is a twist on the classic American dish, adding delicious Mexican flavors to create a spicy and flavorful meal. Ground beef is combined with traditional Mexican ingredients like salsa, corn, and cumin, and then baked to perfection. The result is a moist and tasty meatloaf with a hint of heat. Serve it with a side of rice and beans for a complete and satisfying meal.

Ingredients

• 1.5 pounds ground beef
• 1 cup bread crumbs
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro
• 1/4 cup corn kernels
• 1/4 cup diced red bell pepper
• 1/4 cup diced onion
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated cheddar cheese
• 1/4 cup ketchup

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, bread crumbs, salsa, cilantro, corn, red bell pepper, onion, cumin, chili powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Transfer the meat mixture to a greased loaf pan, pressing it down firmly to remove any air pockets.
4. In a small bowl, mix together the grated cheddar cheese and ketchup. Spread this mixture evenly over the top of the meatloaf.
5. Bake the meatloaf in the preheated oven for 45-50 minutes, or until cooked through and the cheese topping is golden brown.
6. Let the meatloaf rest for 5-10 minutes before slicing and serving.
7. Serve the Mexican meatloaf with a side of rice and beans for a complete meal.

Interesting Facts