This homemade Hatch Chile Salsa recipe is the perfect combination of spicy and flavorful. Made with roasted Hatch chiles, tomatoes, onions, garlic, and fresh cilantro, this salsa will add a kick to any dish. Enjoy it with chips, use it as a topping for tacos, or add it to your favorite Mexican recipes. With its vibrant green color and delicious taste, this salsa is sure to become a family favorite.
Ingredients
- 6 Hatch chiles, roasted, peeled, and seeded
- 2 large tomatoes, finely chopped
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Directions
- Preheat the broiler in your oven.
- Place the roasted Hatch chiles on a baking sheet and broil for 5 minutes, turning them halfway through to ensure even roasting.
- Remove the chiles from the oven and let them cool slightly.
- Once cooled, peel the skin off the chiles and remove the seeds.
- Finely chop the roasted chiles and transfer them to a bowl.
- Add the chopped tomatoes, onion, minced garlic, lime juice, and fresh cilantro to the bowl with the chiles.
- Season with salt and pepper to taste.
- Mix all the ingredients together until well combined.
- Allow the salsa to sit at room temperature for at least 30 minutes to let the flavors meld together.
- Serve the Hatch Chile Salsa with tortilla chips or as a topping for tacos, burritos, or grilled meats.
- Enjoy!
