Spicy and Flavorful Hatch Chile Salsa

This homemade Hatch Chile Salsa recipe is the perfect combination of spicy and flavorful. Made with roasted Hatch chiles, tomatoes, onions, garlic, and fresh cilantro, this salsa will add a kick to any dish. Enjoy it with chips, use it as a topping for tacos, or add it to your favorite Mexican recipes. With its vibrant green color and delicious taste, this salsa is sure to become a family favorite.

Ingredients

• 6 Hatch chiles, roasted, peeled, and seeded
• 2 large tomatoes, finely chopped
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Directions

1. Preheat the broiler in your oven.
2. Place the roasted Hatch chiles on a baking sheet and broil for 5 minutes, turning them halfway through to ensure even roasting.
3. Remove the chiles from the oven and let them cool slightly.
4. Once cooled, peel the skin off the chiles and remove the seeds.
5. Finely chop the roasted chiles and transfer them to a bowl.
6. Add the chopped tomatoes, onion, minced garlic, lime juice, and fresh cilantro to the bowl with the chiles.
7. Season with salt and pepper to taste.
8. Mix all the ingredients together until well combined.
9. Allow the salsa to sit at room temperature for at least 30 minutes to let the flavors meld together.
10. Serve the Hatch Chile Salsa with tortilla chips or as a topping for tacos, burritos, or grilled meats.
11. Enjoy!

Interesting Facts