Enjoy a hearty and satisfying bowl of Mr. Mason's Chili, made with a perfect blend of ground beef, spices, and beans. This spicy and flavorful chili is ideal for cozy nights or gatherings with friends. With a rich tomato base and a touch of heat, this chili will surely become a family favorite. Prepare it in just under an hour and savor the comforting flavors of this classic American dish.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) tomato sauce
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) pinto beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Optional toppings: shredded cheese, sour cream, sliced jalapenos, chopped cilantro
Directions
- Heat vegetable oil in a large pot or Dutch oven over medium heat.
- Add the ground beef to the pot and cook until browned, breaking it up with a spoon. Remove any excess fat.
- Add the chopped onion, minced garlic, and green bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
- Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper (if desired). Cook for another minute to toast the spices.
- Pour in the diced tomatoes, tomato sauce, drained kidney beans, and drained pinto beans. Season with salt and pepper to taste.
- Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
- After 30 minutes, taste the chili and adjust the seasonings if needed.
- Serve hot with your choice of optional toppings, such as shredded cheese, sour cream, sliced jalapenos, and chopped cilantro.
- Enjoy your bowl of Mr. Mason's Chili and indulge in the spicy and comforting flavors!
