This slow cooker recipe takes classic wieners to a whole new level. The homemade BBQ sauce adds a tangy and smoky flavor that perfectly complements the juicy wieners. Serve them at your next barbecue or party and watch your guests go wild for these tasty treats!
Ingredients
- 2 pounds wieners
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons molasses
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Hot dog buns, for serving
Directions
- In a slow cooker, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, molasses, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Stir the sauce until well combined.
- Add the wieners to the slow cooker and toss them in the sauce to coat evenly.
- Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the wieners are heated through and the flavors meld together.
- Serve the wieners in hot dog buns and top with additional sauce, if desired.