These water chestnuts wrapped in bacon are a mouth-watering appetizer that combines the crunchiness of water chestnuts with the smoky and salty flavors of bacon. Easy to prepare and bursting with savory goodness, they are perfect for any gathering or party. The blend of textures and flavors will leave your guests wanting more. Try these delightful bites and impress your friends and family!
Ingredients
- 1 pound water chestnuts, drained
- 1 pound bacon, cut into halves
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 1 teaspoon garlic powder
- Toothpicks
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine brown sugar, soy sauce, ketchup, rice vinegar, and garlic powder. Mix well to create the sauce.
- Wrap each water chestnut with a half-slice of bacon and secure it with a toothpick.
- Arrange the bacon-wrapped water chestnuts in a single layer on a baking sheet.
- Brush the sauce generously over the bacon-wrapped water chestnuts, making sure each piece is coated.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy, turning once halfway through.
- Remove from the oven and let them cool slightly before serving. Remove toothpicks before eating.
- Serve warm as appetizers or snacks. Enjoy!
