Indulge in the rich and creamy Quick Fudge Icing that will take your cakes, cookies, and brownies to the next level. This simple recipe requires only a handful of ingredients, and the end result is a smooth and glossy chocolate icing that will satisfy any sweet tooth. With a total preparation time of just 10 minutes, you can whip up this delightful icing in no time. Whether you're a beginner baker or a seasoned pro, this Quick Fudge Icing is sure to become a staple in your kitchen.
Ingredients
- 1 cup unsalted butter
- 1/2 cup unsweetened cocoa powder
- 4 cups powdered sugar
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Directions
- In a small saucepan, melt the butter over low heat.
- Once the butter has melted, whisk in the cocoa powder until smooth.
- Remove the saucepan from heat and let it cool for a couple of minutes.
- In a large mixing bowl, sift the powdered sugar to remove any lumps.
- Pour the melted butter and cocoa mixture into the bowl of powdered sugar.
- Add milk and vanilla extract to the bowl.
- Using an electric mixer on low speed, beat the ingredients together until smooth and well combined.
- Increase the mixer speed to medium and continue beating for an additional 2-3 minutes, until the icing is fluffy and glossy.
- If the icing seems too thick, add a little more milk, a tablespoon at a time, until desired consistency is reached.
- Once the icing is ready, use it immediately to frost your cakes, cupcakes, cookies, or brownies.
