Delicious and Easy Quick Fudge Icing Recipe

Indulge in the rich and creamy Quick Fudge Icing that will take your cakes, cookies, and brownies to the next level. This simple recipe requires only a handful of ingredients, and the end result is a smooth and glossy chocolate icing that will satisfy any sweet tooth. With a total preparation time of just 10 minutes, you can whip up this delightful icing in no time. Whether you're a beginner baker or a seasoned pro, this Quick Fudge Icing is sure to become a staple in your kitchen.

Ingredients

• 1 cup unsalted butter
• 1/2 cup unsweetened cocoa powder
• 4 cups powdered sugar
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Directions

1. In a small saucepan, melt the butter over low heat.
2. Once the butter has melted, whisk in the cocoa powder until smooth.
3. Remove the saucepan from heat and let it cool for a couple of minutes.
4. In a large mixing bowl, sift the powdered sugar to remove any lumps.
5. Pour the melted butter and cocoa mixture into the bowl of powdered sugar.
6. Add milk and vanilla extract to the bowl.
7. Using an electric mixer on low speed, beat the ingredients together until smooth and well combined.
8. Increase the mixer speed to medium and continue beating for an additional 2-3 minutes, until the icing is fluffy and glossy.
9. If the icing seems too thick, add a little more milk, a tablespoon at a time, until desired consistency is reached.
10. Once the icing is ready, use it immediately to frost your cakes, cupcakes, cookies, or brownies.

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