Chicken Oreganato is a classic dish that brings together the perfect combination of juicy chicken and savory oregano flavor. This recipe will guide you through the process of creating a delicious meal that is sure to impress your family and friends. With a cooking time of just 45 minutes, you’ll have a mouthwatering dish ready to serve in no time. Whether you’re hosting a dinner party or simply looking for a tasty weeknight meal, this Chicken Oreganato recipe is the perfect choice.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons dried oregano
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and black pepper to taste
- 1 cup chicken broth
Directions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a small bowl, mix together the olive oil, dried oregano, minced garlic, lemon juice, salt, and black pepper.
- Place the chicken thighs in a baking dish and coat them evenly with the oregano mixture.
- Pour the chicken broth into the baking dish.
- Bake the chicken in the preheated oven for 30-35 minutes, or until the skin is crispy and the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the chicken oreganato with your favorite side dishes and enjoy!
