Delicious and Cheesy Green Bean Casserole Recipe

Indulge in this creamy and flavorful green bean casserole topped with melted cheese. This classic dish is a perfect side for any occasion and will leave everyone asking for seconds. With a prep time of just 15 minutes and a total cook time of 30 minutes, this recipe is quick and easy to make. Enjoy the combination of tender green beans, creamy sauce, and ooey-gooey melted cheese, adding a cheesy twist to the traditional green bean casserole. This dish is sure to become a family-favorite!

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup French-fried onions

Directions

1. Preheat the oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Add the green beans and cook for 5 minutes, or until crisp-tender. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic. Cook until the onion becomes translucent and the garlic is fragrant.
4. Sprinkle the flour over the onion and garlic. Stir well to combine and cook for 1 minute, stirring constantly.
5. Slowly pour in the chicken broth and heavy cream, while continuously whisking. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens.
6. Season with salt and black pepper, stirring to incorporate.
7. Add the cooked green beans to the skillet with the sauce. Stir well to coat the green beans with the sauce.
8. Transfer the green bean and sauce mixture to a baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Remove the casserole from the oven and sprinkle the French-fried onions over the melted cheese.
11. Return the casserole to the oven and bake for an additional 5 minutes, or until the onions become crispy and golden brown.
12. Remove from the oven and let the casserole cool for a few minutes before serving.
13. Serve warm and enjoy!

Interesting Facts