Indulge in the rich flavors of molasses, ginger, and cinnamon with these classic molasses cookies. Made with simple ingredients, these cookies are soft, chewy, and perfect for the holiday season. Enjoy them with a glass of cold milk or a hot cup of tea for a delightful treat. Follow this easy recipe to bring the warm and comforting taste of homemade molasses cookies to your home.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup white sugar
- 1 egg
- 1 tablespoon water
- 1/4 cup molasses
- 1/4 cup granulated sugar (for rolling)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg, water, and molasses. Mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Shape the dough into 1-inch balls and roll them in the granulated sugar until coated.
- Place the coated dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the cookies have spread and the edges are set.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, store the molasses cookies in an airtight container to maintain their freshness and chewiness.
