These Tikka Chicken Jalapeno Poppers are a crowd-pleasing appetizer that combines the flavors of spicy jalapenos and succulent tikka chicken. The jalapeno peppers are stuffed with a creamy and tangy chicken tikka mixture, then baked until crispy and golden. This recipe is perfect for parties or game day gatherings, and can be easily adjusted to suit your preferred level of spiciness. Prepare these poppers in just 30 minutes and enjoy the perfect balance of heat and flavor. Get ready to impress your guests with this delicious twist on a classic appetizer!
Ingredients
- 12 jalapeno peppers
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup plain Greek yogurt
- 2 tablespoons tikka masala paste
- 1/4 cup grated cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon fresh cilantro, chopped (for garnish)
Directions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice each jalapeno pepper in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine the shredded chicken, cream cheese, Greek yogurt, tikka masala paste, cheddar cheese, breadcrumbs, salt, black pepper, garlic powder, and paprika. Mix well until all ingredients are evenly incorporated.
- Spoon the chicken tikka mixture into each jalapeno half, filling them generously.
- Arrange the stuffed jalapeno peppers on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the filling is golden and bubbly.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped fresh cilantro before serving.
- Serve the Tikka Chicken Jalapeno Poppers warm and enjoy!
