Name: Classic Bloody Mary Recipe - A Refreshing Spicy Tomato Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 ounces vodka; 4 ounces tomato juice; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce (such as Tabasco); 1/4 teaspoon horseradish; 1/4 teaspoon celery salt; 1/4 teaspoon black pepper; Celery stalks, lemon wedges, and olives for garnish

Learn how to make a delicious and refreshing classic Bloody Mary cocktail with this easy recipe. Made with vodka, tomato juice, and a blend of savory spices, this spicy drink is perfect for brunch or any time you want a tangy and savory cocktail. Garnish with celery stalks, lemon wedges, and a sprinkle of black pepper for added flavor. Enjoy the bold and robust flavors of this timeless cocktail!

Ingredients

2 ounces vodka
4 ounces tomato juice
1 tablespoon freshly squeezed lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (such as Tabasco)
1/4 teaspoon horseradish
1/4 teaspoon celery salt
1/4 teaspoon black pepper
Celery stalks, lemon wedges, and olives for garnish

Directions

In a cocktail shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, and black pepper.
Add ice to the shaker and shake well until the mixture is chilled.
Strain the cocktail into a tall glass filled with ice.
Garnish with celery stalks, lemon wedges, and olives.
Serve immediately and enjoy!

Interesting Facts

The Bloody Mary is believed to have been created in the 1920s or 1930s, although its exact origin is disputed. It has since become a popular brunch cocktail.

The name 'Bloody Mary' is said to have been inspired by Queen Mary I of England, who was known for her violent persecution of Protestants.

This cocktail is often enjoyed as a hangover cure due to its tangy and restorative qualities.

Bloody Marys can be customized with various garnishes, such as pickles, bacon, shrimp, or even mini sliders.