Delicious and Refreshing Crabmeat Salad Recipe

This crabmeat salad recipe is a perfect blend of flavors and textures, with the freshness of crabmeat, the crunchiness of vegetables, and the creaminess of the dressing. It is a light and refreshing dish that is perfect for hot summer days or as an appetizer for a special dinner. The salad is quick and easy to prepare, making it a great option for a last-minute dish. Serve it on a bed of lettuce or as a filling for sandwiches or wraps. With its vibrant colors and delicious taste, this crabmeat salad is sure to impress your family and friends.

Ingredients

• 1 pound crabmeat, cooked and picked over
• 1/2 cup mayonnaise
• 1/4 cup celery, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup green onion, finely chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper, to taste
• Lettuce leaves, for serving

Directions

1. In a large bowl, combine the crabmeat, mayonnaise, celery, red bell pepper, green onion, lemon juice, Old Bay seasoning, salt, and pepper. Mix well to combine.
2. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
3. When ready to serve, line a serving platter or individual plates with lettuce leaves.
4. Spoon the crabmeat salad onto the lettuce leaves, spreading it out evenly.
5. Garnish with additional chopped green onion, if desired.
6. Serve chilled and enjoy!

Interesting Facts