Indulge in the rich and sweet flavors of pecan pie in a convenient and delightful bar form. These Pecan Pie Bars with Cake Mix are a crowd-pleasing dessert that is both easy to make and incredibly delicious. With a buttery crust, gooey pecan filling, and a hint of vanilla, these bars will satisfy your cravings and impress your guests. Perfect for holidays, potlucks, or any occasion that calls for a scrumptious treat.
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1 cup light corn syrup
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the cake mix, melted butter, brown sugar, 1 egg, and vanilla extract. Mix until well combined.
- Press the cake mixture into the bottom of the prepared baking dish, creating an even crust.
- In another bowl, whisk together 2 eggs, corn syrup, granulated sugar, flour, and salt until smooth.
- Stir in the pecan halves, making sure they are evenly coated with the mixture.
- Pour the pecan filling over the cake crust, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and allow to cool completely.
- Once cooled, cut into bars and serve. Enjoy!
