Easy and Delicious Pecan Pie Bars with Cake Mix

Indulge in the rich and sweet flavors of pecan pie in a convenient and delightful bar form. These Pecan Pie Bars with Cake Mix are a crowd-pleasing dessert that is both easy to make and incredibly delicious. With a buttery crust, gooey pecan filling, and a hint of vanilla, these bars will satisfy your cravings and impress your guests. Perfect for holidays, potlucks, or any occasion that calls for a scrumptious treat.

Ingredients

• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup packed brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups pecan halves
• 1 cup light corn syrup
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the cake mix, melted butter, brown sugar, 1 egg, and vanilla extract. Mix until well combined.
3. Press the cake mixture into the bottom of the prepared baking dish, creating an even crust.
4. In another bowl, whisk together 2 eggs, corn syrup, granulated sugar, flour, and salt until smooth.
5. Stir in the pecan halves, making sure they are evenly coated with the mixture.
6. Pour the pecan filling over the cake crust, spreading it out evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
8. Remove from the oven and allow to cool completely.
9. Once cooled, cut into bars and serve. Enjoy!

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