Delicious Veggie Ranch Pizza Recipe

This Veggie Ranch Pizza is a delightful and healthy twist on a classic favorite. Topped with fresh vegetables and drizzled with creamy ranch dressing, this pizza is sure to become a family favorite. The crust is made from scratch using a combination of whole wheat and all-purpose flour for a wholesome and flavorful base. Whether you're a vegetarian or just looking for a lighter pizza option, this recipe is perfect for you.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 1 tablespoon olive oil
• 1/4 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced red bell pepper
• 1/2 cup sliced green bell pepper
• 1/2 cup sliced red onion
• 1/2 cup sliced black olives
• 1/2 cup sliced mushrooms
• 1/4 cup chopped fresh cilantro

Directions

1. In a large mixing bowl, combine all-purpose flour, whole wheat flour, instant yeast, sugar, and salt. Mix well to combine.
2. Add warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. Transfer the dough to a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour, or until doubled in size.
5. Preheat the oven to 450°F (230°C).
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Transfer the rolled dough to a greased pizza pan or baking sheet.
8. Spread ranch dressing evenly over the dough.
9. Sprinkle shredded mozzarella cheese over the ranch dressing.
10. Top with sliced red bell pepper, green bell pepper, red onion, black olives, mushrooms, and chopped cilantro.
11. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
12. Remove from the oven and let cool for a few minutes before slicing and serving.

Interesting Facts