Creamy Garden Cucumber Salad - A Refreshing Summer Side Dish

This creamy garden cucumber salad is the perfect refreshing side dish for a summer barbecue or picnic. Crisp cucumber slices are tossed in a creamy and tangy dressing, along with fresh herbs and vegetables. It's a simple and delicious way to enjoy the flavors of the garden.

Ingredients

• 2 large cucumbers
• 1/2 cup thinly sliced red onion
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• Salt and pepper, to taste

Directions

1. Slice the cucumbers into thin rounds and place them in a colander. Sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture.
2. Meanwhile, in a large mixing bowl, combine the sliced red onion, fresh dill, and fresh parsley.
3. In a separate small bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, salt, and pepper to make the creamy dressing.
4. After 10 minutes, rinse the cucumber slices under cold water to remove the salt. Pat them dry with a clean kitchen towel or paper towel.
5. Add the cucumber slices to the mixing bowl with the onions and herbs. Pour the creamy dressing over the cucumbers and toss well to coat.
6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Before serving, give the salad a quick stir and adjust the seasoning if necessary. Garnish with additional fresh dill or parsley.
8. Serve chilled and enjoy!

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