Treat yourself to a mouthwatering delight with this dark chocolate and orange mascarpone tart. The combination of rich dark chocolate, tangy orange, and creamy mascarpone is simply irresistible. This tart is perfect for any special occasion or when you want to impress your guests with a homemade dessert. With a buttery tart shell and a velvety smooth filling, this recipe is sure to satisfy your sweet tooth. Prepare to fall in love with the divine flavors of this dark chocolate and orange mascarpone tart.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter
- ¼ cup granulated sugar
- 1 large egg
- 1 cup dark chocolate chips
- 1 cup heavy cream
- 1 cup mascarpone cheese
- ⅓ cup powdered sugar
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- Whipped cream and orange slices, for garnish
Directions
- In a mixing bowl, combine the all-purpose flour, unsalted butter, and granulated sugar. Mix until the mixture resembles coarse crumbs.
- Add the egg and continue mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the pan and trim any excess.
- In a small saucepan, melt the dark chocolate chips over low heat, stirring constantly. Once melted, remove from heat and let it cool slightly.
- In a mixing bowl, whip the heavy cream until soft peaks form. Add the mascarpone cheese, powdered sugar, orange zest, and vanilla extract. Mix until well combined.
- Fold in the melted dark chocolate into the mascarpone mixture until fully incorporated.
- Pour the filling into the tart shell and smooth the top with a spatula. Bake for 25-30 minutes, or until the filling is set.
- Remove from the oven and let the tart cool completely. Refrigerate for at least 1 hour before serving.
- Garnish with whipped cream and orange slices before serving. Slice and enjoy!
