These Mississippi Mud Brownies are the ultimate dessert for chocolate lovers. With a rich, fudgy brownie base, topped with creamy marshmallow and a decadent chocolate icing, they are a heavenly treat. These brownies are perfect for parties, potlucks, or simply indulging in a sweet craving. The combination of textures and flavors will leave you wanting more. Prepare to be amazed by this classic American dessert.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 2 cups mini marshmallows
- 1 cup chopped pecans (optional)
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1/4 cup cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a microwave-safe bowl, melt the butter. Add sugar, eggs, and vanilla extract, and stir until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few crumbs. Do not overbake.
- Remove the brownies from the oven and immediately sprinkle the mini marshmallows on top. Return to the oven for 3-4 minutes, or until the marshmallows are puffed and slightly golden.
- While the brownies are cooling, prepare the chocolate icing. In a saucepan, melt the butter over medium heat. Add the milk and cocoa powder, and stir until well combined.
- Remove the saucepan from the heat and gradually whisk in the powdered sugar and vanilla extract until smooth and glossy.
- Pour the chocolate icing over the marshmallow-topped brownies, spreading it evenly with a spatula.
- If desired, sprinkle chopped pecans on top for added crunch and flavor.
- Allow the brownies to cool completely before cutting into squares and serving.
