Try these mouthwatering sunflower drop cookies that are sure to satisfy your sweet tooth. Made with a unique combination of sunflower seeds and chocolate chips, these cookies are perfect for any occasion. They have a delightful crunch from the sunflower seeds and a rich, indulgent taste from the chocolate chips. With a simple preparation time of 20 minutes, these cookies are a must-try for all cookie lovers!
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup sunflower seeds
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the vanilla extract and egg, and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and sunflower seeds.
- Drop rounded tablespoons of dough onto baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
- Enjoy these delicious sunflower drop cookies with a cup of milk or your favorite hot beverage!
