Delicious Sunflower Drop Cookies

Try these mouthwatering sunflower drop cookies that are sure to satisfy your sweet tooth. Made with a unique combination of sunflower seeds and chocolate chips, these cookies are perfect for any occasion. They have a delightful crunch from the sunflower seeds and a rich, indulgent taste from the chocolate chips. With a simple preparation time of 20 minutes, these cookies are a must-try for all cookie lovers!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup sunflower seeds

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the vanilla extract and egg, and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and sunflower seeds.
6. Drop rounded tablespoons of dough onto baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
9. Enjoy these delicious sunflower drop cookies with a cup of milk or your favorite hot beverage!

Interesting Facts