Pan-Seared Salmon and Scallops with Macadamia Cilantro Pesto

Indulge in a mouthwatering seafood dish with this pan-seared salmon and scallops recipe. The salmon and scallops are cooked to perfection and served with a flavorful macadamia cilantro pesto. This dish is impressive enough for a special occasion but easy enough to make for a weeknight dinner. The nutty flavor of the macadamia nuts combined with the freshness of cilantro creates a unique and delicious pesto that pairs perfectly with the tender seafood. Give your taste buds a treat and enjoy this delightful and healthy seafood dish!

Ingredients

• 2 salmon fillets
• 8 large scallops
• 1 cup macadamia nuts
• 1 cup cilantro leaves
• 2 cloves garlic
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon vegetable oil

Directions

1. In a food processor, combine the macadamia nuts, cilantro leaves, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth to make the macadamia cilantro pesto.
2. Season the salmon fillets and scallops with salt and pepper.
3. Heat the butter and vegetable oil in a pan over medium-high heat.
4. Place the salmon fillets in the pan, skin-side down. Cook for 3-4 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes or until cooked to your desired doneness.
5. Remove the salmon fillets from the pan and set aside.
6. In the same pan, add the scallops. Cook for 2-3 minutes per side or until golden brown and cooked through.
7. Serve the salmon and scallops with a dollop of macadamia cilantro pesto on top.
8. Enjoy your delicious pan-seared salmon and scallops with macadamia cilantro pesto!

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