Classic Infused Creme Brulee Recipe

Indulge in the creamy and rich flavors of this classic infused creme brulee. With a velvety custard base infused with your choice of flavor, this dessert is perfect for any special occasion. The crispy caramelized sugar topping provides the perfect contrast to the smooth custard, making each bite an irresistible treat. Follow this easy recipe to create a show-stopping dessert that will impress your guests.

Ingredients

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 6 large egg yolks
• 1 teaspoon vanilla extract
• Flavor of your choice (e.g., 2 tablespoons espresso powder, 1/4 cup fresh berries, 1 tablespoon matcha powder)
• Additional granulated sugar for caramelizing

Directions

1. Preheat your oven to 325°F (163°C) and place 4 ramekins in a baking dish.
2. In a saucepan, heat the heavy cream until it reaches a gentle simmer. Be careful not to let it boil.
3. In a separate bowl, whisk together the sugar and egg yolks until well combined.
4. Slowly pour the heated cream into the egg mixture, whisking constantly to prevent curdling.
5. Add the vanilla extract and the flavor of your choice (e.g., espresso powder, berries, matcha powder) to the custard mixture, stirring well.
6. Divide the custard evenly among the ramekins in the baking dish.
7. Create a water bath by pouring hot water into the baking dish, making sure it reaches about halfway up the sides of the ramekins.
8. Carefully transfer the baking dish to the preheated oven and bake for 30-35 minutes or until the custard is set but still slightly jiggly in the center.
9. Remove the ramekins from the water bath and let them cool to room temperature.
10. Once cooled, cover the ramekins with plastic wrap and refrigerate for at least 2 hours or overnight to allow the custard to fully set.
11. When ready to serve, evenly sprinkle a thin layer of granulated sugar over each chilled custard.
12. Using a kitchen torch, carefully caramelize the sugar until it forms a crispy and golden brown crust.
13. Allow the caramelized sugar to cool for a few minutes before serving.
14. Serve the classic infused creme brulee as a delectable dessert.

Interesting Facts