Delicious Alabi Potato Salad Recipe

Enjoy a tasty and flavorful twist on a classic potato salad with this Alabi Potato Salad recipe. Made with fresh ingredients and a special alabi dressing, this dish is a perfect accompaniment to any meal or a standalone dish for picnics and barbecues. The creamy and tangy flavors blend together perfectly, making this potato salad a crowd-pleaser. With just a few simple steps, you can create a delightful salad that everyone will love.

Ingredients

• 4 cups potatoes, peeled and cubed
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 1/2 cup celery, finely chopped
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste

Directions

1. Boil the cubed potatoes in a pot of salted water until tender. Drain and let them cool.
2. In a large mixing bowl, combine mayonnaise, mustard, apple cider vinegar, celery, red onion, and dill. Mix well.
3. Add the cooled potatoes to the bowl and gently stir until they are evenly coated with the dressing.
4. Season with salt and pepper to taste. Adjust the seasoning as needed.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Serve chilled and garnish with additional fresh dill if desired.

Interesting Facts