Enjoy a tasty and flavorful twist on a classic potato salad with this Alabi Potato Salad recipe. Made with fresh ingredients and a special alabi dressing, this dish is a perfect accompaniment to any meal or a standalone dish for picnics and barbecues. The creamy and tangy flavors blend together perfectly, making this potato salad a crowd-pleaser. With just a few simple steps, you can create a delightful salad that everyone will love.
Ingredients
- 4 cups potatoes, peeled and cubed
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Directions
- Boil the cubed potatoes in a pot of salted water until tender. Drain and let them cool.
- In a large mixing bowl, combine mayonnaise, mustard, apple cider vinegar, celery, red onion, and dill. Mix well.
- Add the cooled potatoes to the bowl and gently stir until they are evenly coated with the dressing.
- Season with salt and pepper to taste. Adjust the seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and garnish with additional fresh dill if desired.
