Decadent and Delicious Chocolate Chip Cookie Ice Cream Cake

This Chocolate Chip Cookie Ice Cream Cake is a dream come true for all dessert lovers. Layers of chewy chocolate chip cookies, creamy vanilla ice cream, and luscious chocolate ganache create a heavenly treat that will satisfy any sweet tooth. It's perfect for birthdays, parties, or any special occasion. With just a few simple steps, you can create this impressive dessert that will leave everyone wanting more. So grab your apron and get ready to indulge in this irresistible delight!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1.5 liters vanilla ice cream
• 1 cup heavy cream
• 2 cups dark chocolate, chopped

Directions

1. Preheat the oven to 350°F (175°C). Grease and line a springform cake pan with parchment paper.
2. In a medium mixing bowl, whisk together the flour, baking soda, and salt.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the vanilla extract and eggs, one at a time, until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips until evenly distributed throughout the dough.
7. Press half of the cookie dough evenly into the bottom of the prepared cake pan.
8. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is set.
9. Remove from the oven and let the cookie layer cool completely.
10. Meanwhile, soften the vanilla ice cream by leaving it at room temperature for about 10 minutes.
11. Once the cookie layer has cooled, evenly spread the softened vanilla ice cream over the top.
12. Place the cake pan in the freezer and let it set for at least 2 hours, or until the ice cream is firm.
13. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.
14. Remove from heat and add the chopped dark chocolate. Let it sit for a minute before stirring until smooth and creamy.
15. Take the cake pan out of the freezer and pour the chocolate ganache over the ice cream layer, spreading it evenly.
16. Return the cake pan to the freezer and let it set for another 1-2 hours, or until the ganache is firm.
17. Once fully set, remove the cake from the pan by gently sliding a knife around the edges and releasing the springform.
18. Transfer the cake to a serving plate and let it sit at room temperature for about 5 minutes before slicing and serving.
19. Enjoy the rich and indulgent Chocolate Chip Cookie Ice Cream Cake!

Interesting Facts