Quick and Easy Chocolate Ice Cream Mug Cake Recipe

Indulge in chocolatey goodness with this quick and easy recipe for a delicious chocolate ice cream mug cake. Made with simple ingredients and ready in just a few minutes, this mug cake is the perfect treat for when you're craving something sweet. Enjoy the moist and decadent chocolate cake with a creamy ice cream center all in one mug!

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• A pinch of salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 2 tablespoons chocolate chips
• 2 scoops chocolate ice cream

Directions

1. In a microwave-safe mug, combine the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract to the mug. Stir everything together until well combined and smooth.
3. Sprinkle the chocolate chips on top of the batter.
4. Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and set.
5. Remove the mug from the microwave and let it cool for a few minutes.
6. Once cooled, carefully scoop out a portion from the center of the cake using a spoon or melon baller.
7. Place 2 scoops of chocolate ice cream into the cavity you created in the cake.
8. Serve the chocolate ice cream mug cake immediately and enjoy!

Interesting Facts