Indulge in the ultimate cheese lover's dream with this warm and creamy baked cheese spread. Made with a blend of melted cheeses, herbs, and spices, this flavorful appetizer is perfect for any gathering or party. The ooey-gooey texture and the rich, savory taste will leave everyone coming back for more. Serve it with crusty bread, crackers, or fresh vegetables for a crowd-pleasing treat that is sure to be a hit.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
- Crusty bread, crackers, or fresh vegetables for serving
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, Parmesan cheese, mayonnaise, minced garlic, chopped parsley, dried basil, dried oregano, onion powder, red pepper flakes, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
- Transfer the cheese mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the baked cheese spread with crusty bread, crackers, or fresh vegetables.
- Enjoy the warm and creamy goodness!
Interesting Facts
Cream cheese was first made in the United States in the late 1800s.
Cheddar cheese gets its name from the English village of Cheddar in Somerset.
Parmesan cheese is also known as Parmigiano-Reggiano and is produced in Italy.