Honey Mustard Baked Chicken

This honey mustard baked chicken recipe is a quick and easy meal that is both flavorful and tender. Coated in a sticky-sweet honey mustard glaze, the chicken is baked to perfection, resulting in juicy and delicious meat. With just a handful of ingredients, this dish is perfect for busy weeknights when you want something comforting and satisfying. Serve it with a side of roasted vegetables or a fresh salad for a complete and wholesome meal.

Ingredients

• 4 boneless, skinless chicken breasts
• ¼ cup Dijon mustard
• ¼ cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic, thyme, smoked paprika, salt, and black pepper.
3. Place the chicken breasts in the prepared baking dish and pour the honey mustard mixture over them, ensuring all sides are coated.
4. Bake the chicken in the preheated oven for 25-30 minutes or until cooked through, basting with the sauce halfway through.
5. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
6. Serve the honey mustard baked chicken with your choice of side dishes, such as roasted vegetables or a fresh salad.

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