This honey mustard baked chicken recipe is a quick and easy meal that is both flavorful and tender. Coated in a sticky-sweet honey mustard glaze, the chicken is baked to perfection, resulting in juicy and delicious meat. With just a handful of ingredients, this dish is perfect for busy weeknights when you want something comforting and satisfying. Serve it with a side of roasted vegetables or a fresh salad for a complete and wholesome meal.
Ingredients
- 4 boneless, skinless chicken breasts
- ¼ cup Dijon mustard
- ¼ cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic, thyme, smoked paprika, salt, and black pepper.
- Place the chicken breasts in the prepared baking dish and pour the honey mustard mixture over them, ensuring all sides are coated.
- Bake the chicken in the preheated oven for 25-30 minutes or until cooked through, basting with the sauce halfway through.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the honey mustard baked chicken with your choice of side dishes, such as roasted vegetables or a fresh salad.
