Delicious Chicken Cordon Bleu Casserole Recipe

This Chicken Cordon Bleu Casserole recipe is a tasty twist on the classic Chicken Cordon Bleu dish. Layers of tender chicken, ham, and cheese are baked to perfection in a creamy sauce. It's an easy and comforting meal that your whole family will love.

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 1 cup cooked ham, diced
• 1 cup Swiss cheese, shredded
• 1 cup cheddar cheese, shredded
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup milk
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup Panko breadcrumbs
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken, ham, Swiss cheese, cheddar cheese, mayonnaise, sour cream, milk, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix well.
3. Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
4. In a small bowl, mix together the Panko breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the chicken mixture in the baking dish.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the breadcrumbs are golden brown and crispy.
6. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
7. Serve the Chicken Cordon Bleu Casserole hot and enjoy!

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