Delicious Chinese Shrimp Salad Recipe

This Chinese shrimp salad is a refreshing and flavorful dish that combines succulent shrimp, crunchy vegetables, and a tangy dressing. It's the perfect appetizer or light lunch option. The salad is packed with vibrant colors and textures, making it not only delicious but also visually appealing. You can easily customize the salad by adding your favorite vegetables or adjusting the spiciness of the dressing to suit your taste. Gather your ingredients and get ready to enjoy this delightful Chinese shrimp salad!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups mixed salad greens
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced cucumber
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup chopped roasted peanuts
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Directions

1. In a large pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink and opaque. Drain the shrimp and transfer them to a bowl of ice water to cool. Once cooled, drain again.
2. In a large mixing bowl, combine the salad greens, shredded cabbage, shredded carrots, red bell pepper, cucumber, cilantro, green onions, and chopped peanuts.
3. In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, red pepper flakes (if using), salt, and pepper.
4. Pour the dressing over the salad mixture and toss until all the ingredients are well-coated.
5. Add the cooked and cooled shrimp to the salad and gently toss to combine.
6. Serve the Chinese shrimp salad chilled and enjoy!

Interesting Facts