Delicious and Sweet Cinnamon Chicken Nuggets Recipe

Try this unique twist on traditional chicken nuggets with the enhanced flavors of cinnamon and sweetness. These crispy and flavorful nuggets are perfect as a snack or appetizer. The combination of juicy chicken, savory spices, and a touch of cinnamon creates a delightful taste that will please both kids and adults. Follow this easy recipe to enjoy these homemade cinnamon chicken nuggets with a side of dipping sauce.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 1/4 cup milk
• Cooking oil (for frying)

Directions

1. In a bowl, combine the flour, ground cinnamon, paprika, salt, and black pepper.
2. In a separate bowl, whisk together the eggs and milk.
3. Dip each chicken piece into the flour mixture, then into the egg mixture, and back into the flour mixture.
4. Heat oil in a deep pan or skillet over medium-high heat.
5. Fry the coated chicken pieces in batches for about 5-6 minutes, or until golden brown and cooked through.
6. Remove the chicken nuggets from the oil and drain on a paper towel-lined plate to remove excess oil.
7. Serve the cinnamon chicken nuggets warm with your favorite dipping sauce.

Interesting Facts