Delicious and Hearty Cheeseburger and Pickle Soup Recipe

Indulge in a warm and comforting bowl of cheeseburger and pickle soup. This delightful soup combines all the flavors of a classic cheeseburger with the tanginess of pickles. Made with ground beef, cheddar cheese, pickles, and a flavorful combination of herbs and spices, this soup is a perfect fusion of comfort and taste. Serve it with a side of crusty bread for a complete meal that will leave everyone wanting more. Get ready to enjoy a satisfying and unique soup experience!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes, undrained
• 1 cup dill pickles, chopped
• 1 cup cheddar cheese, grated
• 2 tablespoons ketchup
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream
• 3 tablespoons all-purpose flour
• 2 tablespoons butter

Directions

1. In a large pot or Dutch oven, heat the butter over medium heat. Add the ground beef and cook until browned. Remove the beef from the pot and set aside.
2. In the same pot, add the chopped onion and minced garlic. Cook until the onion becomes translucent.
3. Add the cooked ground beef back to the pot. Stir in the beef broth, diced tomatoes with their juice, chopped pickles, ketchup, mustard, Worcestershire sauce, paprika, dried oregano, salt, and black pepper. Bring the mixture to a boil.
4. Reduce the heat to low and let the soup simmer for 20 minutes, allowing the flavors to meld together.
5. In a small bowl, whisk together the heavy cream and flour until well combined.
6. Slowly pour the cream mixture into the soup, stirring constantly. Cook for an additional 5 minutes, or until the soup has thickened.
7. Stir in the grated cheddar cheese until melted and fully incorporated.
8. Serve the cheeseburger and pickle soup hot, garnished with additional pickles and grated cheese if desired.

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