This homemade cashew brittle recipe is a delightful treat that is perfect for snacking or gifting. With a crunchy texture and a sweet buttery flavor, it will satisfy any sweet tooth. The combination of the caramelized sugar, roasted cashews, and a touch of vanilla creates a deliciously addictive candy that you won't be able to resist. This recipe takes just a few steps and can be made in under 30 minutes, making it a quick and easy dessert option for any occasion. Enjoy the rich flavors of this classic American treat!
Ingredients
- 1 cup white granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1 cup roasted cashews
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions
- Prepare a baking sheet by lining it with parchment paper or greasing it with butter.
- In a medium-sized saucepan, combine the sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the sugar has melted and the mixture is bubbling.
- Continue to cook, stirring occasionally, until the mixture reaches 300°F (150°C) on a candy thermometer.
- Remove the saucepan from the heat and quickly stir in the cashews, vanilla extract, baking soda, and salt. Stir until well combined.
- Pour the mixture onto the prepared baking sheet and spread it out evenly using a spatula. Be careful as the mixture will be very hot.
- Allow the cashew brittle to cool completely, about 15-20 minutes, until it hardens.
- Once hardened, break the brittle into smaller, bite-sized pieces.
- Store the cashew brittle in an airtight container to maintain its freshness and crunchiness.
