Delicious Cashew Brittle Recipe

This homemade cashew brittle recipe is a delightful treat that is perfect for snacking or gifting. With a crunchy texture and a sweet buttery flavor, it will satisfy any sweet tooth. The combination of the caramelized sugar, roasted cashews, and a touch of vanilla creates a deliciously addictive candy that you won't be able to resist. This recipe takes just a few steps and can be made in under 30 minutes, making it a quick and easy dessert option for any occasion. Enjoy the rich flavors of this classic American treat!

Ingredients

• 1 cup white granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup unsalted butter
• 1 cup roasted cashews
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Prepare a baking sheet by lining it with parchment paper or greasing it with butter.
2. In a medium-sized saucepan, combine the sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the sugar has melted and the mixture is bubbling.
3. Continue to cook, stirring occasionally, until the mixture reaches 300°F (150°C) on a candy thermometer.
4. Remove the saucepan from the heat and quickly stir in the cashews, vanilla extract, baking soda, and salt. Stir until well combined.
5. Pour the mixture onto the prepared baking sheet and spread it out evenly using a spatula. Be careful as the mixture will be very hot.
6. Allow the cashew brittle to cool completely, about 15-20 minutes, until it hardens.
7. Once hardened, break the brittle into smaller, bite-sized pieces.
8. Store the cashew brittle in an airtight container to maintain its freshness and crunchiness.

Interesting Facts