Get ready to ignite your taste buds with this fiery and delicious Flamin' Hot Mexican Bean Dip. Packed with bold flavors and a kick of spice, this dip is the perfect addition to your game day or party menu. Made with canned beans, vegetables, and an assortment of spices, it's quick and easy to prepare. Serve it with tortilla chips or sliced vegetables for a crowd-pleasing appetizer that will leave everyone wanting more. Get ready to turn up the heat!
Ingredients
- 1 can (15 ounces) refried beans
- 1 can (15 ounces) black beans, drained and rinsed
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1/4 cup pickled jalapeno slices
- 1 cup shredded Mexican cheese blend
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup chopped fresh cilantro, for garnish
- Tortilla chips or sliced vegetables, for serving
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion, red bell pepper, green bell pepper, and pickled jalapeno slices. Saute for 5 minutes, until the vegetables are softened.
- Add the refried beans, black beans, cumin, chili powder, garlic powder, cayenne pepper, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Sprinkle the shredded cheese over the top of the bean mixture.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped cilantro.
- Serve the Flamin' Hot Mexican Bean Dip hot with tortilla chips or sliced vegetables. Enjoy the fiery flavors!
