Delicious and Tangy Ranch Apple Slaw Recipe

This tangy ranch apple slaw is a perfect side dish for any meal. It is a delicious blend of crispy cabbage, sweet apples, and tangy ranch dressing. The combination of flavors and textures makes this slaw simply irresistible. It is quick and easy to prepare, and can be enjoyed as a light and refreshing salad or as a topping for sandwiches and burgers. With its tangy and creamy dressing, this slaw is sure to be a hit at your next gathering or barbecue. Try this recipe today and elevate your coleslaw game!

Ingredients

• 3 cups shredded green cabbage
• 1 cup shredded red cabbage
• 2 medium apples, thinly sliced
• 1/2 cup grated carrot
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped red onion
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons ranch dressing mix
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• Salt and black pepper to taste

Directions

1. In a large bowl, combine the shredded green cabbage, shredded red cabbage, sliced apples, grated carrot, parsley, and red onion.
2. In a separate bowl, whisk together the mayonnaise, sour cream, ranch dressing mix, apple cider vinegar, lemon juice, sugar, salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to blend.
5. Before serving, give the slaw a good stir and adjust the seasoning if needed.
6. Serve chilled and enjoy!

Interesting Facts