These Spicy Ranch Cauliflower Crackers are a perfect healthy snack option that's packed with flavor. Made with cauliflower and a blend of spicy ranch seasonings, these crackers are crispy, savory, and addictive. They are a great alternative to store-bought crackers and are perfect for snacking on their own or as a base for dips and spreads. Plus, they're gluten-free and low in calories. Enjoy these guilt-free spicy ranch cauliflower crackers anytime!
Ingredients
- 1 medium-sized cauliflower
- 1/4 cup olive oil
- 2 tablespoons ranch seasoning mix
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt to taste
Directions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the cauliflower into florets and place them in a large mixing bowl.
- In a small bowl, whisk together the olive oil, ranch seasoning mix, paprika, cayenne pepper, and salt.
- Pour the seasoned olive oil mixture over the cauliflower florets. Toss well to evenly coat each floret.
- Spread the cauliflower florets in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and crispy.
- Remove from the oven and let the cauliflower crackers cool completely before serving.
- Serve the spicy ranch cauliflower crackers as a snack or with your favorite dips and spreads.
