Spicy Ranch Cauliflower Crackers

These Spicy Ranch Cauliflower Crackers are a perfect healthy snack option that's packed with flavor. Made with cauliflower and a blend of spicy ranch seasonings, these crackers are crispy, savory, and addictive. They are a great alternative to store-bought crackers and are perfect for snacking on their own or as a base for dips and spreads. Plus, they're gluten-free and low in calories. Enjoy these guilt-free spicy ranch cauliflower crackers anytime!

Ingredients

• 1 medium-sized cauliflower
• 1/4 cup olive oil
• 2 tablespoons ranch seasoning mix
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt to taste

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut the cauliflower into florets and place them in a large mixing bowl.
3. In a small bowl, whisk together the olive oil, ranch seasoning mix, paprika, cayenne pepper, and salt.
4. Pour the seasoned olive oil mixture over the cauliflower florets. Toss well to evenly coat each floret.
5. Spread the cauliflower florets in a single layer on the prepared baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and crispy.
7. Remove from the oven and let the cauliflower crackers cool completely before serving.
8. Serve the spicy ranch cauliflower crackers as a snack or with your favorite dips and spreads.

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