Indulge in the rich flavors of tender beef tips and hearty noodles with this simple and comforting recipe. With a quick preparation time of only 30 minutes, this dish is perfect for a weeknight dinner or a cozy Sunday meal. The combination of savory beef, flavorful spices, and perfectly cooked noodles will leave you satisfied and craving more. Get ready to impress your family and friends with this tasty and filling American classic!
Ingredients
- 1 pound beef sirloin, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
- 2 tablespoons cornstarch
- 2 tablespoons water
- Chopped fresh parsley, for garnish
Directions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the beef sirloin and cook until browned on all sides. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion, minced garlic, and sliced mushrooms. Cook until the vegetables are tender.
- Return the beef to the skillet and add the beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Bring to a simmer.
- Cover and let simmer for 15 minutes, or until the beef is tender.
- While the beef is simmering, cook the egg noodles according to the package instructions. Drain and set aside.
- In a small bowl, mix the cornstarch and water until smooth. Add the cornstarch mixture to the skillet and cook for an additional 2-3 minutes, or until the sauce has thickened.
- Serve the beef tips and sauce over the cooked egg noodles. Garnish with chopped fresh parsley.
