Enjoy a healthier version of the classic Japanese dish with this crispy and flavorful Air Fryer Tonkatsu. Made with tender pork cutlets coated in a crunchy panko breadcrumb crust, this dish is sure to be a hit with both kids and adults. The air fryer method ensures a perfectly crispy and golden brown crust, without the need for deep frying. Serve your tonkatsu with a side of shredded cabbage and a tangy and flavorsome tonkatsu sauce for a complete and satisfying meal.
Ingredients
- 4 boneless pork loin chops (about 1/2 inch thick)
- 1 cup panko breadcrumbs
- 2 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
- Shredded cabbage, for serving
- Tonkatsu sauce, for serving
Directions
- Preheat the air fryer to 400°F (200°C).
- Season the pork chops with salt and black pepper.
- Place the flour in a shallow bowl. In another shallow bowl, beat the eggs. In a third shallow bowl, place the panko breadcrumbs.
- Dip each pork chop into the flour, then the beaten eggs, and finally the panko breadcrumbs, pressing gently to adhere.
- Spray the air fryer basket with cooking spray. Place the breaded pork chops in the basket in a single layer, without overlapping.
- Spray the tops of the pork chops with cooking spray.
- Air fry the tonkatsu for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Remove the tonkatsu from the air fryer and let it rest for a few minutes before slicing.
- Serve the tonkatsu with shredded cabbage and tonkatsu sauce.
- Enjoy the crispy and healthy air fryer tonkatsu!
