Easy and Delicious Blistered Shishito Peppers Recipe

This mouthwatering recipe for blistered shishito peppers is a must-try. These mild, Japanese green peppers are quickly cooked until blistered and charred, then seasoned with flaky sea salt for a flavor-packed appetizer or side dish. With their unique taste and addictive texture, these peppers are sure to be a hit at your next gathering. Ready in just a few minutes, this recipe is perfect for anyone looking for a quick and easy dish that is bursting with flavor.

Ingredients

• 1 pound shishito peppers
• 1 tablespoon olive oil
• Flaky sea salt, to taste

Directions

1. Heat a large skillet over medium-high heat.
2. Add the olive oil to the skillet and let it heat up.
3. Add the shishito peppers to the skillet and cook, tossing occasionally, until blistered and charred, about 5 minutes.
4. Transfer the peppers to a serving plate and sprinkle with flaky sea salt to taste.
5. Serve the blistered shishito peppers immediately as an appetizer or side dish.

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