This mouthwatering recipe for blistered shishito peppers is a must-try. These mild, Japanese green peppers are quickly cooked until blistered and charred, then seasoned with flaky sea salt for a flavor-packed appetizer or side dish. With their unique taste and addictive texture, these peppers are sure to be a hit at your next gathering. Ready in just a few minutes, this recipe is perfect for anyone looking for a quick and easy dish that is bursting with flavor.
Ingredients
- 1 pound shishito peppers
- 1 tablespoon olive oil
- Flaky sea salt, to taste
Directions
- Heat a large skillet over medium-high heat.
- Add the olive oil to the skillet and let it heat up.
- Add the shishito peppers to the skillet and cook, tossing occasionally, until blistered and charred, about 5 minutes.
- Transfer the peppers to a serving plate and sprinkle with flaky sea salt to taste.
- Serve the blistered shishito peppers immediately as an appetizer or side dish.
