Creamy and Flavorful Goat Cheese Rigatoni Recipe

Indulge in the creamy and tangy flavors of Mama's Goat Cheese Rigatoni. This comforting pasta dish combines al dente rigatoni, creamy goat cheese, fresh herbs, and a touch of lemon to create a mouthwatering experience. Perfect for a weeknight dinner or a special occasion, this dish is sure to please everyone at the table. With a prep time of just 15 minutes and a cook time of 20 minutes, this recipe is quick and easy to make.

Ingredients

• 8 ounces rigatoni
• 4 ounces goat cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• Salt and pepper, to taste

Directions

1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until the garlic is fragrant and slightly golden.
3. Reduce the heat to low and add the cooked rigatoni to the skillet. Toss well to coat the pasta with the garlic-infused oil.
4. Crumble the goat cheese into the skillet and gently toss to combine. The heat from the pasta will melt the goat cheese and create a creamy sauce. If desired, add a splash of pasta cooking water to thin out the sauce.
5. Stir in the grated Parmesan cheese, chopped parsley, and lemon juice. Season with salt and pepper to taste. Cook for an additional 1-2 minutes, stirring gently, until the sauce is smooth and well combined.
6. Remove from heat and garnish with additional chopped parsley if desired. Serve hot and enjoy!

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