This recipe allows you to recreate the delicious and tender chipotle chicken from your favorite fast-casual restaurant right at home. The chicken is marinated in a smoky and tangy marinade and then grilled to perfection. Serve it with your favorite toppings and sides for a tasty and satisfying meal. It's incredibly easy to make and will impress your family and friends. Get ready to enjoy the bold flavors of this copycat Chipotle chicken!
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoons adobo sauce (from canned chipotle peppers in adobo)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a bowl, whisk together the adobo sauce, olive oil, minced garlic, lime juice, cumin, chili powder, smoked paprika, oregano, salt, and black pepper until well combined.
- Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring each piece is coated. Marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken thighs for 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Serve the chipotle chicken with your favorite toppings such as guacamole, salsa, sour cream, and shredded cheese. Enjoy it in tacos, burritos, salads, or as a main dish with a side of rice and beans.
