Delicious and Healthy Air Fryer Venison Burgers Recipe

Try these flavorful and juicy venison burgers cooked in an air fryer. Made with lean ground venison, these burgers are a healthy and delicious alternative to traditional beef burgers. The air fryer ensures a perfectly cooked patty with a crispy exterior and tender interior. Serve them on a toasted bun with your favorite toppings for a satisfying meal that will impress your family and friends.

Ingredients

• 1 pound lean ground venison
• 1/4 cup bread crumbs
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1 egg, beaten
• 4 burger buns

Directions

1. In a large bowl, combine the lean ground venison, bread crumbs, diced onions, minced garlic, salt, black pepper, paprika, Worcestershire sauce, and beaten egg. Mix well until all ingredients are evenly incorporated.
2. Divide the mixture into 4 equal portions and shape each portion into a patty, approximately 1/2 inch thick.
3. Preheat the air fryer to 375°F (190°C).
4. Place the venison patties in the air fryer basket, leaving space between them for proper air circulation.
5. Cook the patties in the air fryer for 10-12 minutes, flipping halfway through, until they reach an internal temperature of 160°F (71°C).
6. Remove the patties from the air fryer and let them rest for a few minutes.
7. Meanwhile, lightly toast the burger buns.
8. Place each venison patty on a toasted bun and serve with your favorite toppings and condiments.
9. Enjoy your delicious and healthy air fryer venison burgers!

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