Indulge in the rich and luscious Sour Cream Apple Pie II, a perfect dessert for any occasion. This recipe combines the tangy flavor of sour cream with the sweetness of apples, creating a harmonious blend of flavors. The creamy filling and flaky crust make this pie a crowd-pleaser. You can prepare this delightful treat in just 45 minutes, and it is sure to be a hit with family and friends. Enjoy the combination of creamy, tangy, and sweet flavors in every bite of this classic American dessert.
Ingredients
- 1 cup sour cream
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- 2 1/2 cups peeled, sliced apples
- 1 unbaked 9-inch pie crust
Directions
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix together the sour cream, sugar, flour, salt, vanilla extract, and egg.
- Fold in the sliced apples until well coated.
- Pour the mixture into the unbaked pie crust, spreading evenly.
- Bake in the preheated oven for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and continue baking for an additional 35 to 40 minutes, or until the filling is set and golden brown.
- Remove from the oven and let it cool on a wire rack before serving.
- Slice and serve the Sour Cream Apple Pie II at room temperature or chilled. Enjoy!
