Delicious Sour Cream Apple Pie II Recipe

Indulge in the rich and luscious Sour Cream Apple Pie II, a perfect dessert for any occasion. This recipe combines the tangy flavor of sour cream with the sweetness of apples, creating a harmonious blend of flavors. The creamy filling and flaky crust make this pie a crowd-pleaser. You can prepare this delightful treat in just 45 minutes, and it is sure to be a hit with family and friends. Enjoy the combination of creamy, tangy, and sweet flavors in every bite of this classic American dessert.

Ingredients

• 1 cup sour cream
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg
• 2 1/2 cups peeled, sliced apples
• 1 unbaked 9-inch pie crust

Directions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a medium bowl, mix together the sour cream, sugar, flour, salt, vanilla extract, and egg.
3. Fold in the sliced apples until well coated.
4. Pour the mixture into the unbaked pie crust, spreading evenly.
5. Bake in the preheated oven for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and continue baking for an additional 35 to 40 minutes, or until the filling is set and golden brown.
6. Remove from the oven and let it cool on a wire rack before serving.
7. Slice and serve the Sour Cream Apple Pie II at room temperature or chilled. Enjoy!

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