Easy Fake Sukiyaki Recipe

Enjoy the flavors of Japan with this easy and delicious fake sukiyaki recipe. This dish is a great option for a weeknight dinner or when you want to impress guests with a taste of Japanese cuisine. Made with tender beef, vegetables, and a savory sauce, this fake sukiyaki will satisfy your cravings and leave you wanting more. It also comes together quickly, so you can have a flavorful meal on the table in no time. Try this recipe and experience the joy of Japanese flavors without the hassle.

Ingredients

• 1 pound thinly sliced beef (sirloin or ribeye)
• 1 large onion
• 4 ounces shiitake mushrooms
• 2 cups Napa cabbage
• 1 package of firm tofu
• 2 green onions
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 2 cups cooked rice, for serving

Directions

1. Cut the onion into thin slices, and separate the layers.
2. Remove the stems from the shiitake mushrooms and slice them.
3. Cut the Napa cabbage into bite-sized pieces.
4. Drain the tofu and cut it into cubes.
5. Slice the green onions into small pieces, separating the white and green parts.
6. In a small bowl, mix together the soy sauce, mirin, and sugar to make the sauce.
7. Heat the vegetable oil in a large skillet or wok over medium heat.
8. Add the onion and sauté until it becomes translucent.
9. Add the beef slices and cook until they are browned.
10. Add the shiitake mushrooms and cook for another 2 minutes.
11. Add the Napa cabbage and cook until it wilts.
12. Stir in the tofu and white parts of the green onions.
13. Pour the sauce over the mixture and cook for another 2 minutes.
14. Garnish with the green parts of the green onions.
15. Serve the fake sukiyaki over cooked rice.
16. Enjoy!

Interesting Facts