Delicious Sausage Mushroom Quiche Recipe

This savory Sausage Mushroom Quiche is a perfect dish for brunch or a light dinner. The flaky homemade crust is filled with a delicious mixture of sautéed sausage, mushrooms, onions, and cheese. With a creamy egg filling, this quiche is flavorful and satisfying. Serve it warm with a side of salad for a complete meal.

Ingredients

• 1 pie crust (store-bought or homemade)
• 1/2 pound sausage, casing removed
• 1 cup mushrooms, sliced
• 1/2 cup onion, chopped
• 1 cup shredded cheese (cheddar, Swiss, or Gruyere)
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary

Directions

1. Preheat the oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.
2. In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, sauté the mushrooms and onions until they are soft and lightly browned. Remove from heat and let cool.
4. Spread the cooked sausage, mushrooms, and onions evenly over the pie crust. Sprinkle shredded cheese on top.
5. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, dried thyme, and dried rosemary. Pour the mixture over the filling in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the top is golden and the center is set.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.
8. Serve warm and enjoy!

Interesting Facts