Name: How to Make the Best Prime Rib Ever
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 1 (5-pound) prime rib roast; 4 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme leaves; 2 tablespoons kosher salt; 1 tablespoon freshly ground black pepper

Impress your family and friends with this mouthwatering prime rib recipe. Juicy and tender, this prime rib is seasoned to perfection and will surely be the star of any special occasion. With a few simple ingredients and some patience, you can create the best prime rib ever. Serve it with your favorite sides for a memorable feast.

Ingredients

1 (5-pound) prime rib roast
4 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme leaves
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper

Directions

Preheat the oven to 450°F (230°C).
In a small bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
Place the prime rib roast in a roasting pan, fat side up.
Rub the garlic and herb mixture all over the surface of the roast.
Roast the prime rib for 15 minutes to sear the outside.
Reduce the oven temperature to 325°F (165°C) and continue roasting for about 2 hours or until a meat thermometer inserted into the thickest part of the roast reads 135°F (57°C) for medium-rare.
Remove the roast from the oven and let it rest for 20 minutes before slicing.
Slice the prime rib into thick slices and serve with your favorite sides.

Interesting Facts

Prime rib refers to the cut of beef from the rib section, usually with 7 or 8 ribs. It is known for its tenderness and rich flavor.

Allowing the prime rib to rest after cooking helps redistribute the juices, resulting in a more flavorful and tender roast.

For a perfectly cooked prime rib, use a meat thermometer to ensure you reach the desired internal temperature.