Indulge in the delightful combination of tangy oranges and sweet syrup with this easy-to-make orange sauce for crepes. This vibrant and flavorful sauce will elevate your crepes to a whole new level of scrumptiousness. It pairs perfectly with any type of crepe, whether you prefer traditional or modern flavors. Get ready to impress your family and friends with this mouthwatering orange sauce!
Ingredients
- 1 cup freshly squeezed orange juice
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon orange zest
Directions
- In a small saucepan, combine the orange juice and granulated sugar. Stir until the sugar dissolves.
- In a separate bowl, whisk together the cornstarch and water until smooth.
- Pour the cornstarch mixture into the saucepan with the orange juice and sugar. Cook over medium heat, stirring constantly, until the sauce thickens and bubbles.
- Remove the saucepan from heat and add the unsalted butter, vanilla extract, and orange zest. Stir until the butter melts and the flavors are well combined.
- Allow the sauce to cool slightly before serving. It will thicken further as it cools.
- Serve the orange sauce warm over freshly made crepes, and enjoy!
