This Dragon's Breath Dip with Witches Toenails is a perfect party appetizer for Halloween. The creamy and spicy dip is made with a combination of cheeses, spices, and hot sauce. It is then topped with crispy and savory Witches Toenails, which are actually fried jalapeno slices. This dip is sure to impress your guests with its delicious taste and spooky presentation. Get ready for a flavor explosion that will keep everyone coming back for more!
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 2 tablespoons hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 20 jalapeno peppers
- 1 cup all-purpose flour
- 1 cup buttermilk
- Oil for frying
Directions
- In a large mixing bowl, combine mayonnaise, sour cream, cheddar cheese, pepper jack cheese, hot sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until combined.
- Preheat the oven to 350°F (175°C).
- Slice the jalapeno peppers into thin rounds, resembling toenails.
- In a shallow dish, mix the flour, salt, and pepper together.
- Dip each jalapeno slice into buttermilk and then into the flour mixture, coating them well.
- In a deep skillet, heat oil over medium-high heat.
- Fry the coated jalapeno slices until they turn golden brown and crispy, about 2-3 minutes per batch.
- Remove the fried jalapeno slices onto a paper towel-lined plate to drain excess oil.
- Pour the prepared cheese dip into a baking dish and smooth it out with a spatula.
- Arrange the fried jalapeno slices on top of the cheese dip, creating a spooky toenail effect.
- Bake in the preheated oven for 10-15 minutes, until the cheese dip is hot and bubbly.
- Serve the Dragon's Breath Dip with Witches Toenails with tortilla chips or bread slices. Enjoy!
Interesting Facts
The name 'Dragon's Breath Dip' comes from the spicy flavor of the dip, which can leave a lingering 'fire-breathing' sensation in your mouth.
Frying the jalapeno slices gives them a crunchy texture that perfectly complements the creamy dip.
You can adjust the heat level of the dip by adding more or less hot sauce according to your preference.